View Treaty - E105105
E105105
AGREEMENT ON AGRICULTURE BETWEEN CANADA AND THE REPUBLIC OF ICELAND
Canada and the Republic of Iceland (hereinafter referred to as “Iceland”),
RECALLING that a Free Trade Agreement between Canada and the States of the European Free Trade Association (Iceland, Liechtenstein, Norway and Switzerland), hereinafter referred to as the “Free Trade Agreement”, was done on the date of signature of this Agreement; and
CONFIRMING that this Agreement forms part of the instruments establishing the free trade area between Canada and the Republic of Iceland, the Principality of Liechtenstein, the Kingdom of Norway and the Swiss Confederation (“the EFTA States”) in accordance with paragraph 2 of Article 3 of the Free Trade Agreement;
HAVE AGREED as follows:
ARTICLE 1
This Agreement governs the trade in the following products between the Parties to this Agreement:
(a) products classified in Chapters 1 through 24 of the Harmonized Commodity Description and Coding System and not included in Annexes G or H of the Free Trade Agreement; and
(b) products not covered by Article 10 of the Free Trade Agreement according to Annex F of that Agreement.
ARTICLE 2
1. Canada shall grant tariff concessions to agricultural products originating in Iceland as specified in Annex 1 to this Agreement. Iceland shall grant tariff concessions to agricultural products originating in Canada as specified in Annex 2 to this Agreement.
2. Paragraph 1 shall not prevent either Party from introducing, reintroducing or increasing a customs duty vis-à-vis the other Party that is authorized by or pursuant to the Marrakesh Agreement Establishing the World Trade Organization, done on 15 April 1994, in particular pursuant to the rules and procedures on dispute settlement, but excluding any modification of schedules and tariff modifications in accordance with Article XXVIII of the General Agreement on Tariffs and Trade 1994.
ARTICLE 3
The Parties undertake to continue their efforts with a view to achieving further liberalisation of their agricultural trade taking account of the pattern of trade in agricultural products between the Parties, the particular sensitivities of such products, and the development of agricultural policy on both sides. The Parties shall, at the request of either Party, consult for the purpose of achieving further liberalisation of their agricultural trade, including improvements in market access by reduction or elimination of customs duties on goods and extending the scope of products covered by Annex 1 and Annex 2, after the entry into force of this Agreement.
ARTICLE 4
The following provisions and chapter of the Free Trade Agreement shall apply, mutatis mutandis, between the Parties to this Agreement and are hereby incorporated into and made part of this Agreement: Articles 2, 4 through 8, 19, 22, 24, 25, and Chapter VIII (Dispute Settlement).
ARTICLE 5
1. The Parties shall examine any issue that may arise in their trade in agricultural products pursuant to this Agreement and shall endeavour to find appropriate solutions. Issues that have a bearing on the operation of the free trade area between Canada and the EFTA States may also be discussed in the Joint Committee established by Article 26 of the Free Trade Agreement or in any relevant sub-committee or working group established by Article 9 of the Free Trade Agreement or by the Joint Committee.
2. Any issue that may arise from the application of provisions of the Free Trade Agreement that have been incorporated into and made part of this Agreement by virtue of Article 4 may be referred by either Party to the Joint Committee or to any relevant sub-committee or working group established by the Joint Committee.
Article 6
The Parties confirm that products subject to tariff concessions in accordance with Article 2, do not benefit in their bilateral trade from export subsidies as defined in the WTO Agreement on Agriculture. Either Party shall provide further information and clarification to the other Party with respect to this commitment upon request.
ARTICLE 7
Should a Party introduce or re-introduce a subsidy on exports of a product that is subject to a tariff concession in accordance with Article 2 and that is traded with the other Party, the other Party may increase the rate of duty on such imports up to the applied most-favoured-nation tariff in effect at that time.
Article 8
For agricultural products other than those mentioned in Annex 1 and Annex 2, the Parties reaffirm their rights and obligations in respect of market access concessions and export subsidy commitments under the WTO Agreement on Agriculture.
ARTICLE 9
The rights and obligations of the Parties relating to domestic support commitments shall be governed by the WTO Agreement on Agriculture.
ARTICLE 10
Where this Agreement refers to or incorporates by reference extraneous agreements or legal instruments, or specific provisions therein, such references are intended to include related interpretative and explanatory notes.
ARTICLE 11
1. This Agreement is subject to ratification, acceptance or approval. The Parties shall exchange their instruments of ratification, acceptance or approval.
2. This Agreement shall enter into force on the same date as the Free Trade Agreement enters into force between Canada and Iceland.
ARTICLE 12
This Agreement shall remain in force as long as the Parties to it remain Parties to the Free Trade Agreement between Canada and the EFTA States.
IN WITNESS WHEREOF the undersigned, being duly authorised thereto, have signed this Agreement.
Done in duplicate at Davos, this 26th day of January 2008, in the English and French languages, each version being equally authentic.
David Emerson
FOR CANADA
Ingibjörg Sólrún Gísladottir
FOR THE REPUBLIC OF ICELAND
Annex 1
Reductions of customs duties granted by Canada to Iceland
| Tariff Line |
Description of products |
Most Favoured Nation Applied Rate |
Offered Rate of Duty |
| 01.01 |
Live horses, asses, mules and hinnies. |
||
| 0101.10.00 |
Pure-bred breeding animals |
0.0% |
free |
| 0101.90.00 |
Other |
0.0% |
free |
| 02.04 |
Meat of sheep or goats, fresh, chilled or frozen. |
||
| 0204.10.00 |
Carcasses and half-carcasses of lamb, fresh or chilled |
0.0% |
free |
| 0204.2 |
Other meat of sheep, fresh or chilled: |
||
| 0204.21.00 |
Carcasses and half-carcasses |
0.0% |
free |
| 0204.22.10 |
Of lamb |
0.0% |
free |
| 0204.22.20 |
Of mutton |
0.0% |
free |
| 0204.23.00 |
Boneless |
0.0% |
free |
| 0204.30.00 |
Carcasses and half-carcasses of lamb, frozen |
0.0% |
free |
| 0204.4 |
Other meat of sheep, frozen: |
||
| 0204.41.00 |
Carcasses and half-carcasses |
2.0% |
free |
| 0204.42.10 |
Of lamb |
0.0% |
free |
| 0204.42.20 |
Of mutton |
2.0% |
free |
| 0204.43.10 |
Of lamb |
0.0% |
free |
| 0204.43.20 |
Of mutton |
2.5% |
free |
| 0204.50.00 |
Meat of goats |
0.0% |
free |
| 04.06 |
Cheese and curd. |
||
| 0406.10 |
Fresh (unripened or uncured) cheese, including whey cheese, and curd |
||
| 0406.10.10 |
Within access commitment |
3.32¢/kg |
free (skyr) |
| 0409.00.00 |
Natural honey. |
0.0% |
free |
| 0410.00.00 |
Edible products of animal origin, not elsewhere specified or included. |
11.0% |
free |
| 0504.00.00 |
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. |
0.0% |
free |
| 05.06 |
Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products. |
||
| 0506.10.00 |
Ossein and bones treated with acid |
0.0% |
free |
| 0506.90.00 |
Other |
0.0% |
free |
| 05.11 |
Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption. |
||
| 0511.10.00 |
Bovine semen |
0.0% |
free |
| 0511.91.00 |
Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 |
0.0% |
free |
| 06.01 |
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12. |
||
| 0601.10 |
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant |
||
| 0601.10.11 |
Bulbs: Of the genus narcissus, other than for use by florists or nurserymen for forcing purposes or for growing on prior to disposal |
6.0% |
free |
| 0601.10.19 |
Bulbs: Other |
0.0% |
free |
| 0601.10.21 |
Tubers, tuberous roots, corms, crowns and rhizomes: Crowns of rhubarb or asparagus; Tuberous roots of cannas, dahlias and paeonias; Tubers, other tuberous roots, corms, other crowns and rhizomes, for use by florists or nurserymen for forcing purposes or for growing on prior to disposal |
0.0% |
free |
| 0601.10.29 |
Tubers, tuberous roots, corms, crowns and rhizomes: Other |
6.0% |
free |
| 0601.20 |
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots |
||
| 0601.20.10 |
Chicory plants and roots;For use by florists or nurserymen for forcing purposes or for growing on prior to disposal;Tuberous roots of cannas, dahlias and paeonias |
0.0% |
free |
| 0601.20.90 |
Other |
6.0% |
free |
| 06.02 |
Other live plants (including their roots), cuttings and slips; mushroom spawn. |
||
| 0602.90 |
Other |
||
| 0602.90.90 |
Other |
6.0% |
free |
| 06.03 |
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. |
||
| 0603.90 |
Other |
||
| 0603.90.10 |
Gypsophila, dyed, bleached or impregnated |
6.5% |
free |
| 0603.90.90 |
Other |
0.0% |
free |
| 06.04 |
Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. |
||
| 0604.10.00 |
Mosses and lichens |
0.0% |
free |
| 0604.9 |
Other: |
||
| 0604.91 |
Fresh |
||
| 0604.91.10 |
Christmas trees; Foliage of Asparagus setaceus; Grasses and palm leaves |
0.0% |
free |
| 0604.91.90 |
Other |
6.0% |
free |
| 0604.99 |
Other |
||
| 0604.99.10 |
Grasses and palm leaves |
0.0% |
free |
| 0604.99.90 |
Other |
8.0% |
free |
| 0702.00 |
Tomatoes, fresh or chilled. |
||
| 0702.00.11 |
For processing: Cherry |
1.41¢/kg but not less than 9.5% |
free |
| 0702.00.19 |
For processing: Other |
1.41¢/kg but not less than 9.5% |
free |
| 0702.00.21 |
Other than for processing: Cherry tomatoes imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 32 weeks in any 12 month period ending 31st March |
4.68¢/kg but not less than 12.5% |
free |
| 0702.00.29 |
Other than for processing: Other cherry tomatoes |
0.0% |
free |
| 0702.00.91 |
Other: Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 32 weeks in any 12 month period ending 31st March |
4.68¢/kg but not less than 12.5% |
free |
| 0702.00.99 |
Other: Other |
0.0% |
free |
| 07.03 |
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. |
||
| 0703.10 |
Onions and shallots |
||
| 0703.10.10 |
Onion sets |
4.23¢/kg but not less than 9.5% |
free |
| 0703.10.21 |
Onions, Spanish-type, for processing: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12 month period ending 31st March |
2.12¢/kg but not less than 9.5% |
free |
| 0703.10.29 |
Onions, Spanish-type, for processing: Other |
0.0% |
free |
| 0703.10.31 |
Onions or shallots, green: Imported during such period, which may be divided into two separate periods, specified by order of the Minister Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 22 weeks in any 12 month period ending 31st March |
4.68¢/kg but not less than 10.5% |
free |
| 0703.10.39 |
Onions or shallots, green: Other |
0.0% |
free |
| 0703.10.41 |
Dry shallots: Imported during such period, which may be divided into two separate periods, specified by order of the Minister Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 46 weeks in any 12 month period ending 31 March |
2.81¢/kg but not less than 12.5% |
free |
| 0703.10.49 |
Dry shallots: Other |
0.0% |
free |
| 0703.10.91 |
Other: Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 46 weeks in any 12 month period ending 31st March |
2.81¢/kg but not less than 12.5% |
free |
| 0703.10.99 |
Other: Other |
0.0% |
free |
| 0703.20.00 |
Garlic |
0.0% |
free |
| 0703.90.00 |
Leeks and other alliaceous vegetables |
0.0% |
free |
| 07.04 |
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. |
||
| 0704.20 |
Brussels sprouts |
||
| 0704.20.11 |
Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 20 weeks in any 12 month period ending 31st March: In packages of a weight not exceeding 2.27 kg each |
5.62¢/kg but not less than 10.5% plus 4% |
free |
| 0704.20.12 |
Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 20 weeks in any 12 month period ending 31st March: In bulk or in packages of a weight exceeding 2.27 kg each |
5.62¢/kg but not less than 10.5% |
free |
| 0704.20.90 |
Other |
0.0% |
free |
| 0704.90 |
Other |
||
| 0704.90.90 |
Other |
0.0% |
free |
| 07.05 |
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. |
||
| 0705.1 |
Lettuce: |
||
| 0705.11 |
Cabbage lettuce (head lettuce) |
||
| 0705.11.11 |
Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 16 weeks in any 12 month period ending 31st March: In packages of a weight not exceeding 2.27 kg each |
2.35¢/kg but not less than 12.5% plus 4% |
free |
| 0705.11.12 |
Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 16 weeks in any 12 month period ending 31st March: In bulk or in packages of a weight exceeding 2.27 kg each |
2.35¢/kg but not less than 12.5% |
free |
| 0705.11.90 |
Other |
0.0% |
free |
| 0705.19 |
Other |
||
| 0705.19.11 |
Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 16 weeks in any 12 month period ending 31st March: In packages of a weight not exceeding 2.27 kg each |
2.35¢/kg but not less than 12.5% plus 4% |
free |
| 0705.19.12 |
Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 16 weeks in any 12 month period ending 31st March: In bulk or in packages of a weight exceeding 2.27 kg each |
2.35¢/kg but not less than 12.5% |
free |
| 0705.19.90 |
Other |
0.0% |
free |
| 0705.21.00 |
Witloof chicory (Cichorium intybus var. foliosum) |
0.0% |
free |
| 0705.29.00 |
Other |
0.0% |
free |
| 07.06 |
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. |
||
| 0706.90.90 |
Other |
0.0% |
free |
| 0707.00 |
Cucumbers and gherkins, fresh or chilled. |
||
| 0707.00.10 |
For processing |
1.41¢/kg but not less than 6% |
free |
| 0707.00.91 |
Other : Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 30 weeks in any 12 month period ending 31st March |
4.22¢/kg but not less than 12.5% |
free |
| 0707.00.99 |
Other: Other |
0.0% |
free |
| 07.08 |
Leguminous vegetables, shelled or unshelled, fresh or chilled. |
||
| 0708.10 |
Peas (Pisum sativum) |
||
| 0708.10.10 |
For processing |
1.41¢/kg but not less than 6% |
free |
| 0708.10.91 |
Other: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12 month period ending 31st March |
3.75¢/kg but not less than 8.5% |
free |
| 0708.10.99 |
Other: Other |
0.0% |
free |
| 0708.20 |
Beans (Vigna spp., Phaseolus spp.) |
||
| 0708.20.10 |
Snap beans for processing |
1.41¢/kg but not less than 6% |
free |
| 0708.20.21 |
Other snap beans, imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 14 weeks in any 12 month period ending 31 March: In packages of a weight not exceeding 2.27 kg each |
3.75¢/kg but not less than 8.5% plus 4% |
free |
| 0708.20.22 |
Other snap beans, imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 14 weeks in any 12 month period ending 31 March: In bulk or in packages of a weight exceeding 2.27 kg each |
3.75¢/kg but not less than 8.5% |
free |
| 0708.20.30 |
Other snap beans |
0.0% |
free |
| 0708.20.90 |
Other |
0.0% |
free |
| 0708.90 |
Other |
||
| 0708.90.00 |
Other leguminous vegetables |
0.0% |
free |
| 07.09 |
Other vegetables, fresh or chilled. |
||
| 0709.20 |
Asparagus |
||
| 0709.20.10 |
For processing |
5.51¢/kg but not less than 7.5% |
free |
| 0709.20.91 |
Other: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 8 weeks in any 12 month period ending 31st March |
10.31¢/kg but not less than 12.5% |
free |
| 0709.20.99 |
Other: Other |
0.0% |
free |
| 0709.30.00 |
Aubergines (egg-plants) |
0.0% |
free |
| 0709.59 |
Other |
||
| 0709.59.20 |
Truffles |
0.0% |
free |
| 0709.60 |
Fruits of the genus Capsicum or of the genus Pimenta |
||
| 0709.60.10 |
Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12 month period ending 31st March |
3.75¢/kg but not less than 8.5% |
free |
| 0709.60.90 |
Other |
0.0% |
free |
| 0709.70.00 |
Spinach, New Zealand spinach and orache spinach (garden spinach) |
0.0% |
free |
| 0709.90 |
Other |
||
| 0709.90.11 |
Parsley: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 16 weeks in any 12 month period ending 31st March |
3.28¢/kg but not less than 8.5% |
free |
| 0709.90.19 |
Parsley: Other |
0.0% |
free |
| 0709.90.31 |
Sweet corn-on-the-cob, imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12 month period ending 31st March: In packages of a weight not exceeding 2.27 kg each |
2.81¢/kg but not less than 12.5% plus 4% |
free |
| 0709.90.32 |
Sweet corn-on-the-cob, imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12 month period ending 31st March: In bulk or in packages of a weight exceeding 2.27 kg each |
2.81¢/kg but not less than 12.5% |
free |
| 0709.90.40 |
Other sweet corn-on-the-cob |
0.0% |
free |
| 0709.90.50 |
Globe artichokes |
0.0% |
free |
| 0709.90.90 |
Other |
0.0% |
free |
| 07.10 |
Vegetables (uncooked or cooked by steaming or boiling in water), frozen. |
||
| 0710.21.00 |
Peas (Pisum sativum) |
9.5% |
free |
| 0710.22.00 |
Beans (Vigna spp., Phaseolus spp.) |
9.5% |
free |
| 0710.29.10 |
Chickpeas (garbanzos), lupini beans, pigeon peas (Congo, dahl and toor), catjang peas, no-eye peas, Angola peas and guar seeds |
0.0% |
free |
| 0710.29.90 |
Other |
9.5% |
free |
| 0710.30.00 |
Spinach, New Zealand spinach and orache spinach (garden spinach) |
0.0% |
free |
| 0710.80.10 |
Asparagus |
19.0% |
free |
| 0710.80.20 |
Broccoli and cauliflowers[Effective on January 1, 2003] |
12.5% |
free |
| 0710.80.30 |
Brussels sprouts; Mushrooms |
12.5% |
free |
| 0710.80.40 |
Baby carrots (of a length not exceeding 11 cm) |
11.0% |
free |
| 0710.80.50 |
Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, truffles and verdolagas |
0.0% |
free |
| 0710.80.90 |
Other |
9.5% |
free |
| 0710.90.00 |
Mixtures of vegetables |
12.5% |
free |
| 07.11 |
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. |
||
| 0711.20.00 |
Olives |
0.0% |
free |
| 0711.40 |
Cucumbers and gherkins |
||
| 0711.40.10 |
Gherkins, of a maximum diameter of 19 mm, for use in the manufacture of finished gherkins |
0.0% |
free |
| 0711.40.90 |
Other |
10.5% |
free |
| 0711.5 |
Mushrooms and truffles: |
||
| 0711.51.00 |
Mushrooms of the genus Agaricus |
8.0% |
free |
| 0711.59.00 |
Other |
8.0% |
free |
| 0711.90 |
Other vegetables; mixtures of vegetables |
||
| 0711.90.10 |
Capers |
0.0% |
free |
| 0712.20.00 |
Onions |
6.0% |
free |
| 0712.3 |
Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: |
||
| 0712.31.00 |
Mushrooms of the genus Agaricus |
6.0% |
free |
| 0712.32.00 |
Wood ears (Auricularia spp.) |
6.0% |
free |
| 0712.33.00 |
Jelly fungi (Tremella spp.) |
6.0% |
free |
| 0712.39 |
Other |
||
| 0712.39.10 |
Mushrooms |
6.0% |
free |
| 0712.39.20 |
Truffles |
0.0% |
free |
| 0712.90 |
Other vegetables; mixtures of vegetables |
||
| 0712.90.10 |
Dehydrated vegetables, including garlic but excluding potato powder, for use in the manufacture of food products;Sweet corn seed;Tarragon, sweet marjoram and savory |
0.0% |
free |
| 0712.90.20 |
Garlic, other |
6.0% |
free |
| 0712.90.90 |
Other |
6.0% |
free |
| 07.13 |
Dried leguminous vegetables, shelled, whether or not skinned or split. |
||
| 0713.10 |
Peas (Pisum sativum) |
||
| 0713.10.10 |
Seed, in packages of a weight not exceeding 500 g each |
5.5% |
free |
| 0713.10.90 |
Other |
0.0% |
free |
| 0713.20.00 |
Chickpeas (garbanzos) |
0.0% |
free |
| 0713.3 |
Beans (Vigna spp., Phaseolus spp.): |
||
| 0713.31 |
Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek |
||
| 0713.31.10 |
Of the species Vigna radiata (L.) Wilczek, in bulk or in packages of a weight exceeding 500 g each |
0.0% |
free |
| 0713.31.90 |
Other |
2.0% |
free |
| 0713.32.00 |
Small red (Adzuki) beans (Phaseolus or Vigna angularis) |
2.0% |
free |
| 0713.33 |
Kidney beans, including white pea beans (Phaseolus vulgaris) |
||
| 0713.33.10 |
Seed |
0.0% |
free |
| 0713.33.91 |
Other: Red kidney beans |
0.0% |
free |
| 0713.33.99 |
Other: Other |
2.0% |
free |
| 0713.39 |
Other |
||
| 0713.39.10 |
Lima and Madagascar beans |
0.0% |
free |
| 0713.39.90 |
Other |
2.0% |
free |
| 0713.40.00 |
Lentils |
0.0% |
free |
| 0713.50 |
Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) |
||
| 0713.50.10 |
Seed in bulk or in packages of a weight exceeding 500 g each |
0.0% |
free |
| 0713.50.90 |
Other |
2.0% |
free |
| 0713.90 |
Other |
||
| 0713.90.10 |
Seed in bulk or in packages of a weight exceeding 500 g each |
0.0% |
free |
| 0713.90.90 |
Other |
0.0% |
free |
| 07.14 |
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. |
||
| 0714.10.00 |
Manioc (cassava) |
0.0% |
free |
| 0714.20.00 |
Sweet potatoes |
0.0% |
free |
| 0714.90.10 |
Frozen, other than water chestnuts |
9.5% |
free |
| 0714.90.90 |
Other |
0.0% |
free |
| 08.01 |
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. |
||
| 0801.1 |
Coconuts: |
||
| 0801.11.00 |
Dessicated |
0.0% |
free |
| 0801.19.00 |
Other |
0.0% |
free |
| 0801.2 |
Brazil nuts: |
||
| 0801.21.00 |
In shell |
0.0% |
free |
| 0801.22.00 |
Shelled |
0.0% |
free |
| 0801.3 |
Cashew nuts: |
||
| 0801.31.00 |
In shell |
0.0% |
free |
| 0801.32.00 |
Shelled |
0.0% |
free |
| 08.02 |
Other nuts, fresh or dried, whether or not shelled or peeled. |
||
| 0802.1 |
Almonds: |
||
| 0802.11.00 |
In shell |
0.0% |
free |
| 0802.12.00 |
Shelled |
0.0% |
free |
| 0802.2 |
Hazelnuts or filberts (Corylus spp.): |
||
| 0802.21.00 |
In shell |
0.0% |
free |
| 0802.22.00 |
Shelled |
0.0% |
free |
| 0802.3 |
Walnuts: |
||
| 0802.31.00 |
In shell |
0.0% |
free |
| 0802.32.00 |
Shelled |
0.0% |
free |
| 0802.40.00 |
Chestnuts (Castanea spp.) |
0.0% |
free |
| 0802.50.00 |
Pistachios |
0.0% |
free |
| 0802.60.00 |
Macadamia nuts |
0.0% |
free |
| 0802.90.00 |
Other |
0.0% |
free |
| 0803.00.00 |
Bananas, including plantains, fresh or dried. |
0.0% |
free |
| 08.04 |
Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. |
||
| 0804.10.00 |
Dates |
0.0% |
free |
| 0804.20.00 |
Figs |
0.0% |
free |
| 0804.30.00 |
Pineapples |
0.0% |
free |
| 0804.40.00 |
Avocados |
0.0% |
free |
| 0804.50.00 |
Guavas, mangoes and mangosteens |
0.0% |
free |
| 08.05 |
Citrus fruit, fresh or dried. |
||
| 0805.10.00 |
Oranges |
0.0% |
free |
| 0805.20.00 |
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids |
0.0% |
free |
| 0805.40.00 |
Grapefruit, including pomelos |
0.0% |
free |
| 0805.50.00 |
Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) |
0.0% |
free |
| 0805.90.00 |
Other |
0.0% |
free |
| 08.06 |
Grapes, fresh or dried. |
||
| 0806.10 |
Fresh |
||
| 0806.10.11 |
Grapes of the species Vitis labrusca, in their natural state: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 15 weeks in any 12 month period ending 31st March |
1.41¢/kg |
free |
| 0806.10.19 |
Grapes of the species Vitis labrusca, in their natural state: Other |
0.0% |
free |
| 0806.10.91 |
Other: In their natural state |
0.0% |
free |
| 0806.10.99 |
Other: Other |
6.0% |
free |
| 0806.20.00 |
Dried |
0.0% |
free |
| 08.07 |
Melons (including watermelons) and papaws (papayas), fresh. |
||
| 0807.1 |
Melons (including watermelons): |
||
| 0807.11.00 |
Watermelons |
0.0% |
free |
| 0807.19.00 |
Other |
0.0% |
free |
| 0807.20.00 |
Papaws (papayas) |
0.0% |
free |
| 08.08 |
Apples, pears and quinces, fresh. |
||
| 0808.10 |
Apples |
||
| 0808.10.10 |
In their natural state |
0.0% |
free |
| 0808.10.90 |
Other |
8.5% |
free |
| 0808.20 |
Pears and quinces |
||
| 0808.20.10 |
Pears for processing |
2.12¢/kg but not less than 8% |
free |
| 0808.20.21 |
Other pears: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 24 weeks in any 12 month period ending 31st March |
2.81¢/kg but not less than 10.5% |
free |
| 0808.20.29 |
Other pears: Other |
0.0% |
free |
| 0808.20.30 |
Quinces |
0.0% |
free |
| 08.09 |
Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. |
||
| 0809.10 |
Apricots |
||
| 0809.10.10 |
For processing |
2.12¢/kg but not less than 8% |
free |
| 0809.10.91 |
Other: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 10 weeks in any 12 month period ending 31st March |
4.68¢/kg but not less than 10.5% |
free |
| 0809.10.99 |
Other: Other |
0.0% |
free |
| 0809.20 |
Cherries |
||
| 0809.20.10 |
Sweet, for processing |
5.64¢/kg but not less than 8% |
free |
| 0809.20.21 |
Sour, in their natural state: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 10 weeks in any 12 month period ending 31st March |
5.64¢/kg but not less than 8% |
free |
| 0809.20.29 |
Sour, in their natural state: Other |
0.0% |
free |
| 0809.20.31 |
Other, in their natural state: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 8 weeks in any 12 month period ending 31st March |
5.62¢/kg but not less than 8.5% |
free |
| 0809.20.39 |
Other, in their natural state: Other |
0.0% |
free |
| 0809.20.90 |
Other |
6.0% |
free |
| 0809.30 |
Peaches, including nectarines |
||
| 0809.30.10 |
Peaches, not including nectarines, for processing |
2.82¢/kg but not less than 8% |
free |
| 0809.30.21 |
Other peaches, in their natural state, not including nectarines: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 14 weeks in any 12 month period ending 31st March |
5.62¢/kg but not less than 10.5% |
free |
| 0809.30.29 |
Other peaches, in their natural state, not including nectarines: Other |
0.0% |
free |
| 0809.30.30 |
Nectarines, in their natural state |
0.0% |
free |
| 0809.30.90 |
Other |
8.5% |
free |
| 0809.40 |
Plums and sloes |
||
| 0809.40.10 |
Prune plums, for processing |
1.06¢/kg but not less than 8% |
free |
| 0809.40.21 |
Other prune plums, in their natural state: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12 month period ending 31st March |
2.81¢/kg but not less than 10.5% |
free |
| 0809.40.29 |
Other prune plums, in their natural state: Other |
0.0% |
free |
| 0809.40.31 |
Plums, other than prune plums, and sloes, in their natural state: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12 month period ending 31st March |
3.75¢/kg but not less than 10.5% |
free |
| 0809.40.39 |
Plums, other than prune plums, and sloes, in their natural state: Other |
0.0% |
free |
| 0809.40.90 |
Other |
8.5% |
free |
| 08.10 |
Other fruit, fresh. |
||
| 0810.10 |
Strawberries |
||
| 0810.10.10 |
For processing[Effective on January 1, 2003] |
5.62¢/kg but not less than 8.5% |
free |
| 0810.10.91 |
Other: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 8 weeks in any 12 month period ending 31st March |
5.62¢/kg but not less than 8.5% |
free |
| 0810.10.99 |
Other: Other |
0.0% |
free |
| 0810.20 |
Raspberries, blackberries, mulberries and loganberries |
||
| 0810.20.11 |
Raspberries and loganberries, in their natural state: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 6 weeks in any 12 month period ending 31st March |
0.0% |
free |
| 0810.20.19 |
Raspberries and loganberries, in their natural state: Other |
0.0% |
free |
| 0810.20.90 |
Other |
0.0% |
free |
| 0810.40 |
Cranberries, bilberries and other fruits of the genus Vaccinium |
||
| 0810.40.10 |
In their natural state |
0.0% |
free |
| 0810.40.90 |
Other |
0.0% |
free |
| 0810.50.00 |
Kiwifruit |
0.0% |
free |
| 0810.60.00 |
Durians |
0.0% |
free |
| 0810.90 |
Other |
||
| 0810.90.10 |
Black, white or red currants and gooseberries |
0.0% |
free |
| 0810.90.90 |
Other |
0.0% |
free |
| 08.11 |
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. |
||
| 0811.10 |
Strawberries |
||
| 0811.10.10 |
For processing[Effective on January 1, 2003] |
5.62¢/kg but not less than 8.5% |
free |
| 0811.10.90 |
Other[Effective on January 1, 2003] |
12.5% |
free |
| 0811.20.00 |
Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries |
6.0% |
free |
| 0811.90 |
Other |
||
| 0811.90.10 |
Cherries |
9.37¢/kg but not less than 12.5% |
free |
| 0811.90.20 |
Peaches |
10.5% |
free |
| 0811.90.90 |
Other |
0.0% |
free |
| 08.12 |
Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. |
||
| 0812.10 |
Cherries |
||
| 0812.10.10 |
Pitted sweet cherries, with stems, provisionally preserved by sulphur dioxide gas, for use in the manufacture of maraschino cherries with stems |
0.0% |
free |
| 0812.10.90 |
Other |
9.37¢/kg but not less than 10.5% |
free |
| 0812.90.10 |
Akalas, akees, anchovy pears, apple-pears, avocados, bananas, bread fruit, carambolas, chayotes, cherimoyas (Jamaica apples), citrus fruit, dates, durians, feijoas, figs, fu quas (balsam pears), genipes, guavas, imbus, jujubes, kiwi fruit, lady apples, litchis (lychees), loquats, magueys, mammees (mammeas), mangoes, mangosteens, melons, papaws (papayas), passion fruit, pawpaws, persimmons, pineapples, plantains, plumcots, prickly pears, pomegranates, quinces, rangpurs, sapatas, starapples, tamarinds, tangelos and uglifruit |
0.0% |
free |
| 0812.90.20 |
Strawberries |
9.37¢/kg but not less than 14.5% |
free |
| 0812.90.90 |
Other |
6.0% |
free |
| 08.13 |
Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter. |
||
| 0813.10.00 |
Apricots |
0.0% |
free |
| 0813.20.00 |
Prunes |
0.0% |
free |
| 0813.30.00 |
Apples |
6.0% |
free |
| 0813.40.00 |
Other fruit |
0.0% |
free |
| 0813.50.00 |
Mixtures of nuts or dried fruits of this Chapter |
0.0% |
free |
| 0814.00.00 |
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions. |
0.0% |
free |
| 0903.00.00 |
Maté. |
0.0% |
free |
| 09.04 |
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. |
||
| 0904.1 |
Pepper |
||
| 0904.11.00 |
Neither crushed nor ground |
0.0% |
free |
| 0904.12.00 |
Crushed or ground |
3.0% |
free |
| 0904.20 |
Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground |
||
| 0904.20.10 |
Crushed or ground, excluding chili peppers and paprikas |
3.0% |
free |
| 0904.20.90 |
Other |
0.0% |
free |
| 0905.00.00 |
Vanilla. |
0.0% |
free |
| 09.06 |
Cinnamon and cinnamon-tree flowers. |
||
| 0906.1 |
Neither crushed nor ground: |
||
| 0906.11.00 |
Cinnamon (Cinnamomum zeylanicum Blume) |
0.0% |
free |
| 0906.19.00 |
Other |
0.0% |
free |
| 0906.20.00 |
Crushed or ground |
3.0% |
free |
| 0907.00 |
Cloves (whole fruit, cloves and stems). |
||
| 0907.00.10 |
Neither crushed nor ground |
0.0% |
free |
| 0907.00.20 |
Crushed or ground |
3.0% |
free |
| 09.08 |
Nutmeg, mace and cardamoms. |
||
| 0908.10.10 |
Neither crushed nor ground |
0.0% |
free |
| 0908.10.20 |
Crushed or ground |
3.0% |
free |
| 0908.20.10 |
Neither crushed nor ground |
0.0% |
free |
| 0908.20.20 |
Crushed or ground |
3.0% |
free |
| 0908.30.10 |
Neither crushed nor ground |
0.0% |
free |
| 0908.30.20 |
Crushed or ground |
3.0% |
free |
| 09.09 |
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries. |
||
| 0909.10 |
Seeds of anise or badian |
||
| 0909.10.10 |
Neither crushed nor ground |
0.0% |
free |
| 0909.10.20 |
Crushed or ground |
3.0% |
free |
| 0909.20 |
Seeds of coriander |
||
| 0909.20.10 |
Neither crushed nor ground |
0.0% |
free |
| 0909.20.20 |
Crushed or ground |
3.0% |
free |
| 0909.30 |
Seeds of cumin |
||
| 0909.30.10 |
Neither crushed nor ground |
0.0% |
free |
| 0909.30.20 |
Crushed or ground |
3.0% |
free |
| 0909.40 |
Seeds of caraway |
||
| 0909.40.10 |
Neither crushed nor ground |
0.0% |
free |
| 0909.40.20 |
Crushed or ground |
3.0% |
free |
| 0909.50 |
Seeds of fennel; juniper berries |
||
| 0909.50.10 |
Neither crushed nor ground |
0.0% |
free |
| 0909.50.20 |
Crushed or ground |
3.0% |
free |
| 09.10 |
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. |
||
| 0910.10 |
Ginger |
||
| 0910.10.10 |
Neither crushed nor ground |
0.0% |
free |
| 0910.10.20 |
Crushed or ground |
3.0% |
free |
| 0910.20.00 |
Saffron |
0.0% |
free |
| 0910.30.00 |
Turmeric (curcuma) |
0.0% |
free |
| 0910.9 |
Other spices: |
||
| 0910.91 |
Mixtures referred to in Note 1 (b) to this Chapter |
||
| 0910.91.10 |
Neither crushed nor ground |
0.0% |
free |
| 0910.91.20 |
Crushed or ground |
3.0% |
free |
| 0910.99 |
Other |
||
| 0910.99.10 |
Curry; Dill seeds; Other, neither crushed nor ground |
0.0% |
free |
| 0910.99.90 |
Other |
3.0% |
free |