View Treaty - E105107
E105107_2
Annex 1
Reductions of customs duties granted by Canada to Switzerland
|
Tariff Line |
Description of products |
Most Favoured Nation Applied Rate |
Offered Rate of Duty |
|
02.10 |
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. |
||
|
0210.1 |
Meat of swine: |
||
|
0210.12.00 |
Bellies (streaky) and cuts thereof |
free |
free |
|
0210.19.00 |
Other |
free |
free |
|
0210.20.00 |
Meat of bovine animals |
free |
free |
|
04.04 |
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included. |
||
|
0404.90 |
Other |
||
|
0404.90.10 |
Within access commitment |
6.5 % |
free |
|
04.05 |
Butter and other fats and oils derived from milk; dairy spreads. |
||
|
0405.20 |
Dairy spreads |
||
|
0405.20.10 |
Within access commitment |
7 % |
free |
|
04.06 |
Cheese and curd. |
||
|
0406.30 |
Processed cheese, not grated or powdered |
||
|
0406.30.10 |
Within access commitment |
3.32¢/kg |
free |
|
0406.90 |
Other cheese |
||
|
0406.90.71 |
Swiss/Emmental and Swiss/Emmental types: Within access commitment |
3.32¢/kg |
free |
|
0406.90.81 |
Gruyère and Gruyère types: Within access commitment |
3.32¢/kg |
free |
|
0406.90.98 |
Other: Other, within access commitment |
3.32¢/kg |
free |
|
05.06 |
Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products. |
||
|
0506.90.00 |
Other |
free |
free |
|
05.11 |
Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption. |
||
|
0511.10.00 |
Bovine semen |
free |
free |
|
07.13 |
Dried leguminous vegetables, shelled, whether or not skinned or split. |
||
|
0713.20.00 |
Chickpeas (garbanzos) |
free |
free |
|
0713.40.00 |
Lentils |
free |
free |
|
0713.50 |
Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) |
||
|
0713.50.10 |
Seed in bulk or in packages of a weight exceeding 500 g each |
free |
free |
|
0713.50.90 |
Other |
2 % |
free |
|
08.06 |
Grapes, fresh or dried. |
||
|
0806.20.00 |
Dried |
free |
free |
|
08.07 |
Melons (including watermelons) and papaws (papayas), fresh. |
||
|
0807.1 |
Melons (including watermelons): |
||
|
0807.11.00 |
Watermelons |
free |
free |
|
0807.19.00 |
Other |
free |
free |
|
0903.00.00 |
Maté. |
free |
free |
|
09.04 |
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. |
||
|
0904.20 |
Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground |
||
|
0904.20.10 |
Crushed or ground, excluding chili peppers and paprikas |
3 % |
free |
|
0904.20.90 |
Other |
free |
free |
|
0907.00 |
Cloves (whole fruit, cloves and stems). |
||
|
0907.00.10 |
Neither crushed nor ground |
free |
free |
|
0907.00.20 |
Crushed or ground |
3 % |
free |
|
09.10 |
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. |
||
|
0910.99 |
Other |
||
|
0910.99.10 |
Curry |
free |
free |
|
0910.99.90 |
Other |
3 % |
free |
|
1204.00.00 |
Linseed, whether or not broken. |
free |
free |
|
1206.00.00 |
Sunflower seeds, whether or not broken. |
free |
free |
|
12.11 |
Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered. |
||
|
1211.20 |
Ginseng roots |
||
|
1211.20.10 |
Herbal "tea" in bags for individual servings |
free |
free |
|
1211.20.90 |
Other |
free |
free |
|
1211.90 |
Other |
||
|
1211.90.10 |
Herbal "tea" in bags for individual servings |
free |
free |
|
1211.90.90 |
Other |
free |
free |
|
16.02 |
Other prepared or preserved meat, meat offal or blood. |
||
|
1602.4 |
Of swine: |
||
|
1602.41 |
Hams and cuts thereof |
||
|
1602.41.10 |
In cans or glass jars |
9.5 % |
free |
|
1602.41.90 |
Other |
free |
free |
|
1801.00.00 |
Cocoa beans, whole or broken, raw or roasted. |
free |
free |
|
20.09 |
Fruit juices (incl. Grape must) & vegetable juices, unfermented & not containing added spirit, whether or not containing added sugar or other sweetening matter |
||
|
2009.1 |
Orange juice |
||
|
2009.11 |
Frozen |
||
|
2009.11.10 |
Unsweetened concentrate, of Brix>58 for use in mfg of citrus fruit juices or beverages |
free |
free |
|
2009.11.90 |
Other |
free |
free |
|
2009.12 |
Not frozen, of Brix<20 |
free |
free |
|
2009.19 |
Other |
||
|
2009.19.10 |
Dehydrated; unsweet concentrate, of brix>58, for use in mfg of citrus fruit juices |
free |
free |
|
2009.19.90 |
Other |
free |
free |
|
2009.2 |
Grapefruit juice (including pomelo juice) |
||
|
2009.21 |
Of Brix <20 |
free |
free |
|
2009.29 |
other |
free |
free |
|
2009.3 |
Juice of any other single citrus fruit |
||
|
2009.31 |
Of Brix<20 |
free |
free |
|
2009.39 |
Other |
free |
free |
|
2009.4 |
Pineapple juice |
||
|
2009.41 |
Of brix<20 |
free |
free |
|
2009.49 |
Other |
free |
free |
|
2009.5 |
Tomato juice |
12.5 % |
free |
|
2009.6 |
Grape juice (including grape must) |
||
|
2009.61 |
Of Brix<30 |
||
|
2009.61.10 |
Grape juice for wine-making |
free |
free |
|
2009.61.90 |
Other |
9.5 % |
free |
|
2009.69 |
Other |
||
|
2009.69.10 |
Grape concentrate, of Brix>68, for use in mfg of fruit juice or beverages; grape juice for wine-making |
free |
free |
|
2009.69.90 |
Other |
9.5 % |
free |
|
2009.7 |
Apple |
||
|
2009.71 |
Of Brix<20 |
||
|
2009.71.10 |
Reconstituted |
9.35¢/li |
free |
|
2009.71.90 |
Other |
4 % |
free |
|
2009.79 |
Other |
||
|
2009.79.10 |
Concentrated |
9.35¢/li |
free |
|
2009.79.90 |
Other |
4 % |
free |
|
2009.8 |
Juice of any other single fruit or vegetable |
||
|
2009.80.1 |
Of a fruit |
||
|
2009.80.11 |
Prunes |
free |
free |
|
2009.80.19 |
other |
free |
free |
|
2009.80.20 |
Of a vegetable |
9.5 % |
free |
|
2009.9 |
Mixture of juices |
||
|
2009.90.10 |
Of citrus fruit juices, dehydrated |
free |
free |
|
2009.90.20 |
Of orange & grapefruit juices, other than dehydrated |
free |
free |
|
2009.90.30 |
Of other fruit juices,whether or not dehydrated |
6 % |
free |
|
2009.90.40 |
Of vegetable juices |
9.5 % |
free |
|
21.06 |
Food preparations, not nes |
||
|
2106.9 |
Other |
||
|
2106.90.41 |
Cheese fondue; popping corn, prepared & packaged for use in microwave ovens |
||
|
2106.90.41.10 |
Cheese fondue |
6 % |
free |
|
2106.90.42 |
Protein hydrolysates |
6 % |
free |
|
22.07 |
Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits, denatured, of any strength. |
||
|
2207.10 |
Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher |
||
|
2207.10.10 |
For use as a spirituous or alcoholic beverage or for use in the manufacture of spirituous or alcoholic beverages |
12.28¢/litre of absolute ethyl alcohol |
free |
|
2207.10.90 |
Other |
4.92¢/litre of absolute ethyl alcohol |
free |
|
23.02 |
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants. |
||
|
2302.10.00 |
Of maize (corn) |
free |
free |
Note:
Please note that concessions apply only to the eight-digit tariff lines listed in this Annex. Headings and/or subheadings were included for descriptive purposes only.
_______________
Annex 2
Reductions of customs duties granted by Switzerland to Canada
| Tariff Headings |
Description of products |
Rate of duty |
|
| Preferential duty rate applied |
Most Favoured Nations duty rate applied minus |
||
| 1 |
2 |
3 |
4 |
| 0205. |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen: |
||
| 00 10 |
- Imported within the limits of the tariff quota (Q. No. 5)* |
11.00 |
|
| 0208. |
Other meat and offal, fresh, chilled or frozen: |
||
| - Other: |
|||
| ex90 10 |
- - Of game animals: Wapiti |
free |
|
| 0405. |
Butter and other fats and oils derived from milk; dairy spreads: |
||
| - Dairy spreads: |
|||
| - - Within the limits of the tariff quota (Q. No. 7): |
|||
| 20 11 |
- - - of a fat content, by weight, of 39 % or more but less than 75 % |
*) |
|
| - - Other: |
|||
| 20 91 |
- - - of a fat content, by weight, of 39 % or more but less than 75 % |
*) |
|
| *) customs duty in accordance with Articles 1 and 2 of Annex G (Processed agricultural products) of the Free Trade Agreement. |
|||
| 0409.0000 |
Natural honey: |
26.00 |
|
| ex 0000 |
- for industrial processing |
free |
|
| 0506. |
Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products: |
||
| ex 90 00 |
- Other, not for animal feeding |
free |
|
| 0511. |
Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption: |
||
| - Bovine semen: |
|||
| 10 10 |
- - Within the limits of the tariff quota (Q. No. 12)* |
free |
|
| - Other: |
|||
| - - Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3: |
|||
| ex 91 90 |
- - - Other, not for animal feeding |
free |
|
| 0709. |
Other vegetables, fresh or chilled: |
||
| - Mushrooms and truffles: |
|||
| 51 00 |
- - Mushrooms of the genus Agaricus |
free |
|
| 59 00 |
- - Other |
free |
|
| 0712. |
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: |
||
| - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles |
|||
| 31 00 |
- - Mushrooms of the genus Agaricus |
free |
|
| 32 00 |
- - Wood ears (Auricularia spp.) |
free |
|
| 33 00 |
- - Jelly fungi (Tremella spp.) |
free |
|
| 39 00 |
- - Other |
free |
|
| 0713. |
Dried leguminous vegetables, shelled, whether or not skinned or split: |
||
| - Peas (Pisum sativum): |
|||
| - - Whole, unprocessed: |
|||
| 10 19 |
- - - Other |
free |
|
| - Chickpeas (garbanzos): |
|||
| - - Whole, unprocessed: |
|||
| 20 19 |
- - - Other |
free |
|
| - Beans (Vigna spp., Phaseolus spp.): |
|||
| - - Kidney beans, including white pea beans (Phaseolus vulgaris) : |
|||
| - - - Whole, unprocessed: |
|||
| 33 19 |
- - - - Other |
free |
|
| - Lentils: |
|||
| - - Whole, unprocessed: |
|||
| 40 19 |
- - - Other |
free |
|
| - Broad beans (Vicia faba var. Major) and horse beans (Vicia faba var. equina, Vicia faba var. minor): |
|||
| - - Whole, unprocessed: |
|||
| 50 19 |
- - - Other |
free |
|
| 0806. |
Grapes, fresh or dried: |
||
| 20 00 |
- Dried |
free |
|
| 0807. |
Melons (including watermelons) and papaws (papayas), fresh: |
||
| - Melons (including watermelons): |
|||
| 11 00 |
- - watermelons |
free |
|
| 19 00 |
- - Other |
free |
|
| 0809. |
Apricots, cherries, peaches (including nectarines), plums and sloes, fresh: |
||
| - Cherries: |
|||
| 20 10 |
- - From September 1 to May 19 |
free |
|
| 0811. |
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: |
||
| - Other: |
|||
| 90 10 |
- - Bilberries |
free |
|
| 90 90 |
- - Other |
free |
|
| 0903.0000 |
Maté |
free |
|
| 0904. |
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or the genus Pimenta: |
||
| - Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground: |
|||
| 20 10 |
- - Not processed |
free |
|
| 20 90 |
- - Other |
free |
|
| 0905.0000 |
Vanilla |
free |
|
| 0907.0000 |
Cloves (whole fruit, cloves and stems) |
free |
|
| 0910. |
Ginger, saffron, turmeric (curcuma) , thyme, bay leaves, curry and other spices: |
||
| - Other spices: |
|||
| ex 99 00 |
- - Other; thyme, bay leaves |
free |
|
| 1001. |
Wheat and meslin: |
||
| - Durum wheat: |
|||
| - - Other: |
|||
| - - - For human consumption: |
|||
| ex 10 32 |
- - - - Imported within the limits of the tariff quota (Q. No. 26) |
1.00 |
|
| 1202. |
Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken: |
||
| - In shell: |
|||
| - - Other: |
|||
| 10 91 |
- - - For human consumption |
free |
|
| 10 99 |
- - - Other |
free |
|
| - Shelled, whether or not broken: |
|||
| - - Other: |
|||
| 20 91 |
- - - For human consumption |
free |
|
| 20 99 |
- - - Other |
free |
|
| 1204. |
Linseed, whether or not broken: |
||
| - Other: |
|||
| 00 91 |
- - For technical purposes |
free |
|
| 00 99 |
- - Other |
free |
|
| 1206. |
Sunflower seeds, whether or not broken: |
||
| - Not hulled: |
|||
| - - Other: |
|||
| 00 31 |
- - - For human consumption |
free |
|
| 00 39 |
- - - Other |
free |
|
| - Hulled: |
|||
| - - Other: |
|||
| 00 61 |
- - - For human consumption |
free |
|
| 00 69 |
- - - Other |
free |
|
| 1207. |
Other oil seeds and oleaginous fruits, whether or not broken: |
||
| - Mustard seeds: |
|||
| - - Other: |
|||
| 50 91 |
- - - For human consumption |
free |
|
| 1209. |
Seeds, fruit and spores, of a kind used for sowing: |
||
| - Sugar beet seed: |
|||
| 10 90 |
- - Other |
free |
|
| - Seeds of forage plants: |
|||
| 21 00 |
- - Lucerne (alfalfa) seed |
free |
|
| 22 00 |
- - Clover (Trifolium spp.) seed |
free |
|
| 23 00 |
- - Fescue seed |
free |
|
| 24 00 |
- - Kentucky blue grass (Poa pratensis L.) seed |
free |
|
| 25 00 |
- - Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seed |
free |
|
| - - Other: |
|||
| 29 60 |
- - - Timothy grass seed |
free |
|
| 29 80 |
- - - Seeds of cock's foot, yellow oat grass, tall oat grass, brome grass and the like |
free |
|
| 29 90 |
- - - Other |
free |
|
| 30 00 |
- Seeds of herbaceous plants cultivated principally for their flowers |
free |
|
| - Other: |
|||
| 91 00 |
- - Vegetable seeds |
free |
|
| . |
|||
| 1211. |
Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered: |
||
| 20 00 |
- Ginseng roots |
free |
|
| 30 00 |
- Cocoa leaf |
free |
|
| 40 00 |
- Poppy straw |
free |
|
| 90 00 |
- Other |
free |
|
| 1212. |
Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: |
||
| - Seaweeds and other algae: |
|||
| 20 90 |
- - Other |
free |
|
| 1514. |
Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified: |
||
| - Low erucic acid rape or colza oil and its fractions: |
|||
| - - Crude oil: |
|||
| ex 11 90 |
- - - Other, for technical purposes only |
133.70 |
|
| - - Other: |
|||
| - - - Other: |
|||
| ex 19 91 |
- - - - In tanks or metal drums, for technical purposes only |
145.00 |
|
| ex 19 99 |
- - - - Other, for technical purposes only |
155.20 |
|
| - Other: |
|||
| - - Crude oil: |
|||
| ex 91 90 |
- - - Other, for technical purposes only |
133.70 |
|
| - - Other: |
|||
| - - - Other: |
|||
| ex 99 91 |
- - - - In tanks or metal drums, for technical purposes only |
145.00 |
|
| ex 99 99 |
- - - - Other, for technical purposes only |
155.20 |
|
| 1515. |
Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: |
||
| - Castor oil and its fractions: |
|||
| - - Other: |
|||
| ex 30 91 |
- - - In tanks or metal drums, for technical purposes |
free |
|
| ex 30 99 |
- - - Other, for techncial purposes |
free |
|
| 1702. |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |
||
| - Maple sugar and maple syrup: |
|||
| 20 20 |
- - In syrup form |
free |
|
| 1801.0000 |
Cocoa beans, whole or broken, raw or roasted |
free |
|
| 20.09. |
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: |
||
| - Juice of any other single citrus fruit: |
|||
| - - Of a Brix value not exceeding 20: |
|||
| - - - Not containing added sugar or other sweetening matter: |
|||
| 31 11 |
- - - - Crude lemon juice (whether or not stabilized) |
free |
|
| - - Other: |
|||
| - - - Not containing added sugar or other sweetening matter: |
|||
| 39 11 |
- - - - Agro-cotto |
free |
|
| 39 19 |
- - - - Other |
6.00 |
|
| - Pineapple juice: |
|||
| - - Of a Brix value not exceeding 20: |
|||
| 41 10 |
- - - Not containing added sugar or other sweetening matter |
free |
|
| 41 20 |
- - - containing added sugar or other sweetening matter |
free |
|
| - - Other: |
|||
| 49 10 |
- - - Not containing added sugar or other sweetening matter |
free |
|
| 49 20 |
- - - containing added sugar or other sweetening matter |
free |
|
| 2204. |
Wine of fresh grapes, including fortified wines; grape must other than that of heading No. 2009: |
||
| 10 00 |
- Sparkling wine |
65.00 |
|
| - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: |
|||
| - - In containers holding 2 litres or less: |
|||
| 21 50 |
- - - Sweet wine, specialities and mistelles |
7.50 |
|
| - - Other: |
|||
| 29 50 |
- - - Sweet wines, specialities and mistelles |
8.00 |
|
| 2207. |
Undenatured alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl acohol or other spirits, denatured, of any strength: |
||
| 10 00 |
- undenatured alcohol of an alcoholic strength by volume of 80 % or higher |
free |
|
| 2302. |
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: |
||
| - Of maize (corn) : |
|||
| 10 90 |
- - Other |
free |
|
| 2309. |
Preparations of a kind used in animal feeding: |
||
| - Dog or cat food, put up for retail sale: |
|||
| 10 10 |
- - Biscuits |
free |
|
| - - in airtight containers: |
|||
| 10 29 |
- - - Other, within a tariff quota of 1'000 tons per year |
free |
|
Explanatory Note to Annex 2:
In case of discrepancies regarding product description in column 2, the Swiss Tariff Law shall prevail.
______________